It is a basic recipe from Spain’s Canary Islands: Tuna, seared and after that simmered gently in a loaded – and a bit spicy – red pepper sauce traditionally served with small potatoes. It’s an awesome weeknight dinner or party appetizer.Take away and provide: Working with tongs or a slotted spoon, meticulously take away the crab legs from t

Snow crab legs are one of life's best luxuries, but their large rate could make planning them in your own home feel a bit challenging.Dip and luxuriate in: Melt some butter and serve it alongside the crab legs for dipping. Squeeze a contact of fresh new lemon juice more than the meat to enhance the flavors. Seize your seafood crackers and forks, an